![]() ![]() An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. Cabernet Sauvignon offers generous aromas of dark chocolate, graphite, truffle, dried fig and a lovely touch of violet. The classic Bordeaux blend grapes Cabernet Sauvignon and. Located at the very heart of Stags Leap District, the Stags’ Leap Winery, established in 1893, continues a proud winemaking heritage in the prestigious appellation that bears the winery name. It is situated on a large estate with 36 hectares (90 acres) under vine. Aromas of coffee, clay and cedar precede a ripe but balanced palate and a long, driving finish. 2017 CELLARIUS SERIES Cabernet Sauvignon Tasting Notes This Cabernet Sauvignon delivers aromas of dark chocolate, mocha and ripe fig all wrapped around a core of vibrant cherry. This 2017 vintage (with 21 months in oak, as with both the single-vineyard bottlings) combines close to equal parts of the two sites, showing the brightness and energy of Fay with the brooding power of SLV. Then, with the acquisition of the neighboring Fay Vineyard, this bottling transitioned into a blend of the finest parcels of both. Estate Grown Cabernet Sauvignon (Stags Leap District) Cellar Selection From the producer's first site that was planted in 1970, this wine is. Wonderful now or in years to come."ĩ4 Points, Decanter " Prior to the 1990 vintage, Cask 23 was a selection of the finest blocks of the SLV Vineyard. Wine Enthusiast Stag's Leap Wine Cellars 2017 S.L.V. ![]() The 2017 Stags Leap Wine Cellars Artemis Cabernet Sauvignon is the ideal red to combine with lamb and birds. Seamlessly smooth, ripe tannins accompany velvety layers of ripe blue and black fruit. The 2017 Stags Leap Wine Cellars Artemis Cabernet Sauvignon of Stags Leap: a red wine from Napa Valley that is made of cabernet sauvignon of 2017 and presents an alcohol content of 14.5. It’s medium-to full-bodied with a creamy, silky texture. Clove, black pepper, black olive and a dash of dark chocolate mingle on the palate."ĩ5 Points, James Suckling " This has a fresh, fruity nose of blackberries, small black cherries, mahogany, anise and crushed hazelnuts. Read more.From prestigious and proud California wine-growing heritage comes an unmissable Cab Sauv.ĩ6 Points, Wine Enthusiast " A 100% varietal wine from the best lots of two of the producer's prized sites, Fay and S.L.V., this wine is richly expansive in red fruit, balanced by bright acidity and lengthy structure. Wine Enthusiast Magazine awarded this a 'Cellar Selection' and scored it 95 points saying 'A 100 estate wine from the historic site where Stags Leap first began, this is nearly 100 varietal, with 1.5 Cabernet Franc. It is also partly owned by Altria, the tobacco/food conglomerate. This 2017 is 98.5 Cabernet Sauvignon and 1.5 Cabernet Franc, aged 21 months in 100 new French oak. Michelle in Washington state and Marchesi Antinori of Italy. TASTING NOTES: Our Stags Leap Cabernet Sauvignon is often defined by its subtlety in contrast to the much more immodest mountain Cabernets, with already. In 2007 the Winiarski family sold it to a joint venture of Chateau St. (Chateau Montelena’s 1973 Chardonnay won the first-place award for white wines at the tasting, meaning that in a blind tasting by French judges California wines won first place in both the red and white wine categories.) Founded in 1972 by Warren and Barbara Winiarski, the winery is in the Stags Leap district of Napa Valley. Today the estate is also known as a leader in organic and sustainable winemaking, and it continues to win prestigious international awards for its wines. It was the winery’s first commercial vintage, a wine produced from young, three-year-old vines. Cabernet Sauvignon bested some of Bordeaux’s first-growth wines in a tasting in Paris. Stag’s Leap Wine Cellars stunned the world in 1976 when its 1973 S.L.V. Stags Leap Artemis Cabernet Sauvignon comes from vineyards across the Napa Valley, delivering an explosion of dark, rich velvety spiced berry fruit. The story of the tasting, made into films and books, is now part of the coming-of-age story of Napa Valley wines, and Stag’s Leap will forever hold the title of the little California winery that could. Cabernet Sauvignon is made from 100 Cabernet Sauvignon. It was a 1973 Stag’s Leap Cabernet Sauvignon that came in first at the now famous 1976 Paris Tasting, the blind tasting of Bordeaux and California Cabernet Sauvignon set up by the English wine merchant Steven Spurrier. ![]()
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